THE CEDARSTEP GUIDE

Kitchen and eating

Start with the everyday task: preparing food, pouring a drink, carrying a plate or holding cutlery.

Which part of making a meal takes the most effort? Opening a container, holding a knife and carrying a hot drink call for different conversations.

Options to ask about

The NHS equipment guide lists adapted cutlery, easy-grip utensils and equipment for pouring. Ask whether you can try suitable equipment before buying.

Bring a familiar cup or utensil to an appointment if the service suggests it. Explain what you find awkward about its weight, handle or grip. Don't assume that a heavier item will suit you just because it is marketed for a particular condition.

Make your own short list

Write down one meal or drink you want to prepare and the steps you find difficult. Include standing at the worktop and moving between the kettle, sink and table.

Use the planner to keep those notes together. Worktop alterations, electrics and plumbing need professional assessment and fitting. Local equipment services differ across UK nations.

Sources and further reading